The fish is line caught locally and the chef, Steven Snow, uses organic produce where possible. The wine menu boasts local and portugese wines, some organic and biodynamic!Well deserving of its chef's hats accolades, top notch!
Monday, 29 December 2008
Fins, Kingscliff
It's not often that we write about food but we couldn't resist reviewing Fins at Salt Village. Up in Kingscliff of Northern NSW you'll find this small but impressive restaurant. You can enjoy a decadent degustation or just posh take away fish and chips to eat on the nearby beach. We did both in the one day and this vegetarian was even turned to soft shell crab (below)...
The fish is line caught locally and the chef, Steven Snow, uses organic produce where possible. The wine menu boasts local and portugese wines, some organic and biodynamic!
Well deserving of its chef's hats accolades, top notch!
The fish is line caught locally and the chef, Steven Snow, uses organic produce where possible. The wine menu boasts local and portugese wines, some organic and biodynamic!Well deserving of its chef's hats accolades, top notch!
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